Homemade honey mustard dressing
I made this honey mustard salad dressing for a shrimp Salad for dinner few weeks ago and it was a hit. I originally made it to marinate fish and then thought it would be a great salad dressing to go with any of my seafood plates.
As you may already know, most store bought salad dressing contain so many unnecessary and unhealthy ingredients ( high fructose corn syrup, soy, canola oil ) just to name a few . It takes five minutes to make a delicious sale dressing. Checkout my tahini dressing and dip if you like to try another easy healthy version.
Homemade honey mustard dressing
Ingredients:
- 1 cup olive oil ( this is the brand I buy and trust )
- 2 tablespoon lemon juice ( fresh from a lemon is best )
- 1/3 cup apple cider vinegar ( buy it here )
- 1 teaspoon gluten free mustard ( buy it here )
- 1 teaspoon organic raw honey ( buy it here )
- 1 tablespoon grated fresh ginger
- 1 tablespoon chopped parsley
- 1 clove garlic
- pinch sea salt and pepper
Instruction:
place all the liquid ingredients in a bowl and and whisk then add all the rest. Adjust seasoning to taste.
Note: I like to feel the texture of the ginger and and parsley in this recipe. Feel free to use a food processor to ground it more.
Enjoy!
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