Homemade Paleo Crackers
I use to buy all kinds of crackers until I got into a healthier lifestyle and stopped putting boxed and processed foods in my cart at the grocery store. I love eating crackers with baba ghanouj ( a mediterranean eggplant dip ), chlitta ( grilled peppers and tomatoes dip ), liver paté and of course cheese.
This recipe is really easy to make and very delicious. It’s full of protein, omega 3 and fiber. It’s very suitable for kids snacks.
This recipe is very easy for little ones to make and remember. My son is all about memorizing recipes lately. He says he wants to do it like mommy without looking at a recipe book. He had so much fun making this recipe with a little help from me of course.
Homemade Paleo Crackers Recipe
Ingredients
- 1 cup almond meal ( I use this one )
- 1 cup flax meal ( I use this one )
- 3 egg whites
- 1 teaspoon turmeric
- 1 tablespoon herbs de provence ( I use this one )
- Sea salt for seasoning ( I use this one )
- Sea salt flakes for sprinkling (optional )
Instructions
- Preheat the oven to 200 degree.
- In a bowl mix the flax meal and almond meal.
- Add herbs de province, turmeric and salt.
- Add the egg whites.
- Mix everything together and form a ball.
- Put on parchement paper and with the help of a greased rolling pin spread the paste on the plate.
- Make it as flat as possible.
- put it to cook for 20 minutes and check on it to make sure it doesn’t get burned.
Do you have any crackers recipes you would like to share? Leave them in a comment I would love to try your version.
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This paleo cracker recipe looks delicious!
I can’t wait to try this with my grand baby. He has never had any grains and finding new recipes for him is a challenge. Thank you so much.
I couldn’t form a ball. I added 3 additional egg whites and a few tablespoons of water before being able to make into a ball that would roll out. I also found them to be a little salty with additional salt. My herbamare already has sea salt, so maybe only 1/2 tsp next time.
Hi Jennifer, sometimes it depends on the quality of the flour, yours maybe more absorbing than mine, so adjustments are possible when trying recipes. The ball should feel slightly hard so the crackers will come out crunchy. I am sure you will make them much better next time. Thank you for being a valuable reader!
Do you bake it as one giant cracker and then break it?
Yes