I love every aspect of baking and could put anything in a baking dish and enjoy the result. Before I went grain free, I didn’t imagine that I could eat anything that tastes different then what I use to bake. My first recipe tasted weird, but we still ate it . My kids use to make weird faces. Now, I…
Read More
Latest from the Blog
Paleo French Pistachio Macaroons
Macaroon are one the best treats I love the most. Most of the store bought macaroons are so overwhelmingly sweet and you can barely taste the other yummy ingredients they consist off. When I was living in france I had a friend at the bakery that use to make me custom made macaroons.. My Favorite flavor is pistachio. I…
Read More
Chicken and Olive Tajine
Chicken and olive Tajine is one of the famous dishes in the Mediterranean food of north Africa. It ‘s mostly a special dish in Morocco and Algeria. I personally cook this dish at least once a week. The persevered lemon and olives add a special flavor to the chicken. This dish cooks best in a Tajine ( I have this…
Read More
DIY Purifying and Smoothing Face Mask
DIY Purifying and Smoothing Face Mask I once in my life had to deal with severe acne on my face, and that was the worst thing that could ever happened to me. I hated looking in the mirror, and the worst thing was every time I tried a treatment I made it look worse. All the dermatologists I visited…
Read More
Paleo Cauliflower Casserole
Cauliflower was not one of my favorite vegetable before discovering some really yummy recipes like the one I am sharing with you today. I love anything made with béchamel sauce. After going grain free I didn’t prepare any dishes that I use to make before . I just thought to myself why not try it with coconut flour. It worked really…
Read More
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 15
- Next Page »