Comments on: Homemade Paleo Crackers

By: Massiva

Massiva — Thu, 05 Jul 2018 23:49:20 +0000

In reply to Rebecca. Yes

By: Rebecca

Rebecca — Fri, 10 Nov 2017 20:02:42 +0000

Do you bake it as one giant cracker and then break it?

By: Massiva

Massiva — Fri, 27 Oct 2017 17:19:06 +0000

In reply to Jennifer Detter. Hi Jennifer, sometimes it depends on the quality of the flour, yours maybe more absorbing than mine, so adjustments are possible when trying recipes. The ball should feel slightly hard so the crackers will come out crunchy. I am sure you will make them much better next time. Thank you for being a valuable reader!

By: Jennifer Detter

Jennifer Detter — Fri, 27 Oct 2017 17:10:48 +0000

In reply to Ronda. I couldn't form a ball. I added 3 additional egg whites and a few tablespoons of water before being able to make into a ball that would roll out. I also found them to be a little salty with additional salt. My herbamare already has sea salt, so maybe only 1/2 tsp next time.

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By: Ronda

Ronda — Tue, 24 Nov 2015 15:11:58 +0000

I can’t wait to try this with my grand baby. He has never had any grains and finding new recipes for him is a challenge. Thank you so much.

By: Kelsey

Kelsey — Tue, 24 Nov 2015 14:55:17 +0000

This paleo cracker recipe looks delicious!